Inclusivity &
Collaboration

At HortiFresh, we believe in inclusivity and collaboration. Our community includes exporters, producers, and service providers working together under one umbrella association.

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Driving Economic
Development

HortiFresh is committed to driving economic development in Uganda. By fostering a supportive environment for exporters, producers, and service providers, we contribute to the growth and sustainability of the nation's Fresh Fruits and Vegetables sector.

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Sowing the Seeds
of Sustainability

HortiFresh is dedicated to sowing the seeds of sustainability in Uganda. Our initiatives and collaborations are designed to create a positive impact on the environment, society, and the economy. Join us in building a more sustainable future for the nation.

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Welcome to

HortiFresh Association

HortiFresh is an all-inclusive business membership organisation for the Fresh Fruits and Vegetables (FFV) sector. The umbrella association offers a new beginning for exporters, producers and other service providers in the sector that is intended to improve economic development and sustainability for the nation of Uganda.

Catalysing StakeHolder Coordination

Strategic partnerships and knowledge exchange

To Enhance FFV Production, Competitiveness & Market Access

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Innovating for Sustainability: Butikiro Demonstrates Eco-Friendly Farming Practices

On 29th August, Butikiro Eco Farms in Kyankwanzi District, a proud member of HortiFresh Association,

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Driving Green Growth: HortiFresh Workshop on Transforming the Central Corridor

On 21st August 2025, HortiFresh welcomed stakeholders to a workshop at its premises to deliberate

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TechnoServe FFV Symposium: Advancing Uganda’s Fresh Fruit and Vegetable Sector

From L-R MAAIF Inspector Brenda Kisingiri, Prof Archileo Kaaya(UNBS), Hortifresh Chairperson Sam Balagadde, Edward Kizza(UNBS)

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Stanbic Bank, Agriculture Ministry to Fast-Track Uganda’s Agro-Industrialization agenda

On May 13, 2025, Stanbic Bank Uganda and the Ministry of Agriculture, Animal Industry and

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Exciting Start to the Global G.A.P. Training Program

Agronomists and quality controllers attending the training Today(May 8th 2025) marked the beginning of an

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